Casual all-day dining available at any time of your stay, from breakfast and lunch to dinner. We have a wide variety of menus including Okinawan cuisine, Western cuisine, and Japanese cuisine.
The breakfast buffet is also popular, with many small side dishes and dishes made with carefully selected ingredients. Please enjoy dining on the spacious terrace with a sense of freedom that can only be found at a resort.
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we offer a wide range of menus from Japanese to Western to Okinawan cuisine, including Okinawan Kuroge Wagyu beef, Agu pork shabu-shabu, and our original stone-grilled taco rice. Also, during dinner time, you can enjoy the beautiful sounds of the traditional Ryukyu instrument sanshin.
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At the breakfast buffet, you can enjoy Okinawan ingredients, Okinawan cuisine, Japanese cuisine, and Western cuisine, including daily chanpuru, grilled fish, and fresh juices at the order-based egg station. Enjoy a resort-like breakfast experience in an open atmosphere.
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you can admire the emerald blue of Nago Bay, and at night, you can be enchanted by live sanshin music.
At lunch and dinner time, we offer a wide range of menus, including Okinawan pork shabu-shabu, original stone-grilled taco rice, today’s chef pasta, and special hamburgers, from Japanese to Western cuisine, Okinawan cuisine, and children’s dishes. Masu.
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We use plenty of fresh mugwort from Okinawa, and the chef himself is particular about the composition and thickness of the mugwort noodles, which you can enjoy with our special rich soki and bonito soup. Enjoy it with shabu-shabu made from Okinawan Japanese black beef sirloin, which is prepared right in front of your eyes.
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In addition to Okinawan cuisine, we have a rich menu of Western and Japanese cuisine, and we especially recommend the buffet-style breakfast with many small side dishes and a wide variety of Western dishes. You can also enjoy your meals on the spacious terrace.
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there is also a wide variety of à la carte options, so it was great for my family to be able to choose their favorite dishes a la carte. There is also a kids menu.
Shabu-shabu is eaten by dipping it in flavored soup, which is what makes it so delicious. It is exquisite.
Ryukyu Afternoon Tea features dishes that make use of Okinawan specialties, such as Sanpin tea truffles, red sweet potato pudding, and sea grape gunkan sushi, served in a box like a goju.
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Reservation via Tabelog(Link)
Reservation via Tablecheck(Link)