Hatsuneya

In Motomachi, Kawagoe City, Saitama Prefecture, Hatsuneya, which has been around since the first year of the Meiji era, handed over the original Japan house that was founded as a popular kappo restaurant to another store “HATSUNEYA GARDEN”, and now offers new high-quality Japan cuisine and kaiseki cuisine at a place just a short walk from Honkawagoe Station. At our restaurant, which is run by the sixth generation owner, Hiroshi Shinozawa, with the theme of “sake, food, and space” that is indispensable to himself, we deliver authentic Japanese food and famous sake, including omakase courses, in a relaxing space with relaxing music in the store, which is centered on a counter and a private room.

 

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A history that has been walking alongside the modern age

Hatsuneya, which has been in business since 1868 in Motomachi, Kawagoe City, Saitama Prefecture, has handed over the Japanese house it was founded in as a popular traditional Japanese restaurant to another restaurant, HATSUNEYA GARDEN, which is now just a short walk from Hon-Kawagoe Station and offers high-quality Japanese cuisine and kaiseki cuisine. The restaurant is run by the sixth-generation owner, Hiroshi Shinozawa, with the theme of “alcohol, food, and space,” which are essential to him. The restaurant is centered around a counter and private rooms, and in a relaxing space with gentle music playing, we offer authentic Japanese cuisine and fine sake, including a selection of omakase courses.

 

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Homemade seasoning combinations

Dashi stock is the key ingredient in Japanese cuisine. Making dashi stock from ingredients takes a lot of time and effort. That’s why we offer a selection of seasonings based on our dashi stock for mail order, so that you can easily make delicious Japanese cuisine at home. We use high-quality ingredients to create a refined flavor.

 

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Enjoy the taste of a traditional restaurant at home

This is a simple seasoning combination that is easy to use, but the taste is so authentic that even professional chefs are convinced. It uses a fragrant and flavorful dashi stock and can be used in a variety of dishes, including simmered dishes. Even when you’re busy, you can make a masterpiece like one served at a traditional restaurant without any hassle.

 

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Seasonal dishes and alcohol

Hatsuneya’s Japanese cuisine values ​​the changing seasons of spring, summer, autumn and winter. We offer a basic omakase course that makes full use of seasonal ingredients carefully selected from all over the country, and is served in the traditional style of Kappo, as well as single dishes that focus on sake and side dishes. Please enjoy them with carefully selected sake and shochu sourced from trusted breweries.

 

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We also accept takeaway orders for conference bento boxes, etc.

We offer two types of high-quality takeaway bento boxes. These are our pride and joy, as they are made with a delicate and colorful mix of seasonal ingredients, perfect for important meetings and business entertainment. Please feel free to use them.

 

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Ingredients

Ingredients are sourced from all over the country, regardless of the place of origin, and are in line with the season.

It is our belief that we visit the market in person, and carefully select the quality by looking at it with our own eyes.

We also pay special attention to the dashi stock, which is the foundation of Japanese cuisine, and not only do we use tuna flakes and bonito flakes, but we also blend and adjust the dashi stock to suit the seasonal ingredients. It is only by doing the obvious things in an obvious way that we can create the taste of the historic Hatsuneya

 

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Reservation:

via Tabelog (Link)