Hinaiya

Aiming to create an ideal chicken restaurant that has never existed anywhere else before…

In an attempt to recreate the additive-free live chicken dishes that were eaten as a matter of course rather than special in the past, the restaurant opened on April 25, 14 at Korien along the Keihan Line.

Shopkeeper, I went to the site with my own feet, saw it with my own eyes, and checked it with my own tongue.
In search of chicken with the best ingredients, safe and secure ingredients, and old-fashioned additive-free seasonings, we have traveled around and gathered producers all over Japan.

Over the years, we have developed a charcoal grill that no one can imitate.

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北新地 活地鶏料理 ひないや(@hinaiya_kitashinchi_kodama)がシェアした投稿