Hiranuma Tanakaya

“A long-established soba restaurant that opened in 1920. A clean and bright space.
Including the famous soba “Kizami Kamo Seiro” (registered trademark of Hiranuma Tanakaya), which is served with chopped duck soup that is rich in the flavor of duck.
A famous store that has been loved by many people. This small bowl was specially ordered so that the soup wouldn’t get cold until you finished eating the soba noodles.
Closed on Sundays
”

 

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神奈川グルメ(横浜グルメ中心)(@kanagawa_gourmet1)がシェアした投稿

The restaurant that has a history of over 100 years

Located in a residential area a little away from the downtown area around Yokohama Station, Hiranuma Tanakaya is a long-established soba restaurant founded in the Taisho era. It has a history of over 100 years, moving along with the changes in the city, and is still patronized by many people. We offer a variety of menus for both lunch and dinner, including our specialty “chopped duck soba” that is popular with a wide range of generations. We also offer delicious alcohol and a la carte dishes, making it perfect for daytime drinking. You can also enjoy a drink in the evening with soba appetizers and sake snacks. Please enjoy our soba and dishes with your friends, family, or colleagues.

 

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A popular menu item from a long-established soba restaurant

I enjoyed the soft soba noodles in the hot soup. It was so delicious that there was no doubt about its popularity. The dipping sauce was satisfying and had the sweetness that I like, and the noodles, which are handmade and have a texture that never gets old, were quite satisfying to eat. The strainer is divided into two levels, so I was able to enjoy the first level without condiments and the second level with condiments, which was very satisfying. I would like to try curry soba next time.

 

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Chopped duck soba noodle 1400 yen

The dipping sauce was piping hot and oily. The soba noodles were ice cold and chewy. You can either dip them quickly in the hot dipping sauce or dip them slowly to warm up the soba noodles. There was quite a bit of chopped duck in it. And the soba soup. It was a rich soba soup, but it was very delicious when you separated the top part and mixed the rich soba soup from the bottom with the dipping sauce in a 1:1 ratio.

 

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As expected from a famous restaurant!

The lemon sour is rich and delicious. Soba miso, too. The duck meatballs are also the best. And the specialty chopped duck soba is served in a large portion. The normal portion is two plates, but the large portion is three. It’s also nice that it comes with dipping sauce. The soba is easy to eat, and the duck soup is piping hot with a good broth.

 

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A comfortable atmosphere

I had the popular Tatsuta curry soba and asked for the fried chicken on a separate plate. The large fried chicken and the slightly sweet bread were delicious. The tempura was also crispy. The staff were kind, and I was able to take my time with my meal.

 

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Best value for money

I always order the itawasa, three kinds of wasabi, and sashimi platter and enjoy sake. The itawasa is thick and bouncy, and I add wasabi and sip on the sake. The sashimi is also thickly cut and fresh. It’s actually medium fatty tuna. It’s the best. The soba noodles are thin and fragrant, and the texture is good and delicious. The soup is strong, but the taste never gets old.

 

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