il Giorno

Because we have Japanese cooking techniques, we are able to use all plant-based ingredients, such as using kelp soup stock! We have experience in catering to vegans. Vegans can be accommodated with advance reservations.

Enjoy Italian cuisine made with carefully selected seasonal ingredients and natural wine.
The chef, who has studied Japanese and Italian cuisine, creates a number of masterpieces using carefully selected ingredients, including fresh fish purchased from Toyosu Market.
The meat used for the main dish is carefully selected from abroad, such as Italian lamb and French Chalant duck. We use natural seasonings.
A warm and well-designed space decorated with antique chairs, one-of-a-kind vases, wreaths, and seasonal fresh flowers. Reservations required at least 3 days in advance.

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