Itsukushima / Aki Grand Hotel

Delicious dishes made with carefully selected local Hiroshima ingredients. Here in Aki, the blessings of the Seto Inland Sea, which is rich in minerals, and a variety of delicious ingredients are landed. Savor the exquisite cuisine, which is made using special cooking and eating methods that are unique to the region of origin, and will fill you with a sense of bliss.

 

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安芸グランドホテル(@aki_grand_hotel)がシェアした投稿

Delicious dishes

made with carefully selected local Hiroshima ingredients
Here in Aki, the blessings of the Seto Inland Sea, which is rich in minerals, and a variety of delicious ingredients are landed.
Savor the exquisite cuisine, which is made using special cooking and eating methods unique to the region where it is produced, and will fill you with a sense of bliss.

 

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Shinichi Nagao(@longtailtruth01)がシェアした投稿

You can see the sea from all seats.

Enjoy authentic Japanese cuisine while listening to the sound of the waves.
Itsukushima is a Japanese restaurant with approximately 150 seats.
You can enjoy your meal leisurely with the Seto Inland Sea and Miyajima spreading out in front of you.

 

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れおん♂&とろろ♂(@rirenasasa)がシェアした投稿

Itsukushima Kaiseki

by head chef Akira Yamano
Kaiseki cuisine using local seasonal ingredients.
Enjoy delicious dishes made with carefully selected local Hiroshima ingredients.

 

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名越康夫(@shinnybaldhead)がシェアした投稿

Lunch meal set ¥3,850

We had a beautiful lunch at Hanakago.
It was fun and delicious with a variety of different things.
It was a lid, and when I opened it, there was a paste modeled after Miyajima and a carrot modeled after a torii gate, which was wonderful.

 

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Al Dion(@a_d._r)がシェアした投稿

The oysters

in the bouillabaisse were delicious.
The size, plumpness, and taste are completely different from the oysters eaten in the Kanto region!
The sashimi is also extremely fresh, with good fat and texture.
It was very delicious.
The black sesame pudding and salted octopus were also delicious!

 

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@1226yukariがシェアした投稿

At the Japanese restaurant

on the first floor of the Aki Grand Hotel, you can enjoy fresh fish from the Seto Inland Sea while looking out at Miyajima. When you come to Miyajima, you’ll want to eat conger eel at least once, and here you can enjoy the conger eel and tempura set. The browning adds more flavor and is delicious. The conger eel was very elastic and plump. I’m happy that the summer lunch meal also comes with eel bowl. There is a wide variety of lunch sets, so you will never get tired of them no matter how many times you visit. The atmosphere is good, so you can relax.

 

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MihOORer(@arokomiho)がシェアした投稿

Reservation via Tabelog(Link)