Ittoshogu

Our restaurant, Itto Shogu, pays close attention to the customers we welcome and the ingredients we use to prepare the best dishes that will make you feel like “once in a lifetime,” “this is your first and last dish.” I will do it. Our restaurant returns to the origins of cooking and works with all our heart to bring out the original flavor of the ingredients to the fullest. Among them, we are particularly particular about “dashi”, which is the cornerstone of Japanese cuisine. Instead of the usual kelp or bonito, we use a technique to extract the stock from the “material itself” and return it to the ingredients, which brings out the original flavor and creates a rich, nutritious flavor. Please enjoy the many special dishes that can only be created by skilled chefs who are challenging new genres and using as few seasonings as possible.

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一燈照隅　瀬戸内海に面した広島県福山市にある隠れ家料亭(@itto_sho_gu)がシェアした投稿