Japanese Cuisine Ninomae

Seasonal Japan dishes created by chefs who have experience in long-established famous restaurants with all their heart.
Please enjoy the traditional techniques of Japan and the commitment of the chef while taking advantage of the goodness of the ingredients of seasonal ingredients.

The Japan cuisine of [Japan Cuisine Ginza Ichi] continues to be particular about the transition of seasonal ingredients called “run, season, remnants” and brings out their goodness, and cherishes the encounter with once-in-a-lifetime hospitality ~ seasonal feeling ~.

While making the most of tradition, the owner wants customers to be satisfied to the maximum without being bound by constraints.

Please put your hospitality into your cuisine and enjoy Japan cuisine with your five senses along with the seasonal culture of Japan.

 

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日本料理 銀座 一(@ninomae_ginza)がシェアした投稿