Japanese Soba Noodles Tsuta

“Opened in 2012 in Sugamo, Tokyo, and quickly became a very popular restaurant. In 2016, it became the world’s first ramen restaurant to receive one star in the Michelin Guide.
Ramen that incorporates Japanese, Western, and Chinese worldviews is truly art. We use only carefully selected ingredients that are completely additive-free and chemical-free.
French wheat, branded chicken (Aomori Shamorock whole chicken/Amakusa Daio whole chicken), Kagoshima prefecture Honkaerebushi shaved every day in the store with a custom-made sharpening machine, etc.
You can enjoy the original taste of the ingredients to the fullest.”

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