Founded in 1991, Ishikawabashi Japanese-style steak Korushika has been relocated and renovated on Saturday, April 17, 2021. The relocation destination retains the hideaway atmosphere of the previous store, but is a very convenient place with good transportation, 50 meters from Sakurayama Station on the Sakuradori Subway Line.
In a cozy atmosphere, you can easily enjoy a teppanyaki-style steak cooked in front of you with chopsticks.
We use only the best domestic Japanese black beef at that time, such as Sendai, Yamagata, Yonezawa, Tochigi, and Aichi Mikawa, carefully selected by the chef himself.
In addition, there is a wide range of à la carte dishes such as French-based appetizers, seasonal seafood and sautéed foie gras.
In addition, the wine cellar has more than 100 types of wines, mainly Bordeaux and Burgundy, from Italy and California to Chile. Spend a blissful time with the marriage of food and wine.