Kakikoya Hamatarō

“There are lots of lanterns in the store where you can feel the festival atmosphere!
Oyster hut style! In addition to oysters, you can enjoy a festival atmosphere with seafood, rice bowls, and complimentary drinks.
Open for a limited time from October to March. In the summer, go to Natsutarou, which mainly serves shaved ice.
There is also a fishing pond, and the staff will cook the fish you catch on the spot. ”

 

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All-you-can-eat oyster meal

Taste the finest oysters, known as “milk of the sea,” in the Matsushima style. Steam the oysters in a truly hearty way, allowing you to enjoy the original flavor of the ingredients.

 

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Oyster Kamameshi 1280 yen

You have to eat it, it’s full of oyster broth. It’s perfect as the last meal after drinking or as a meal. Oysters stewed in a secret recipe and cooked in the rich oyster extract broth make this exquisite Kamameshi.

 

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Satisfying even for large groups

Visited on a holiday evening. The restaurant was quite crowded, and on some days you may need to make a reservation to get in. We ordered the course that included all-you-can-eat grilled oysters and all-you-can-drink. Other dishes included in the course menu include fried oysters. The grilled oysters are plentiful, so even if you go with a group, you’ll be very satisfied.

 

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Delicious enough to have seconds

We made a reservation for the all-you-can-eat kankanyaki, fried oysters, fried chicken, miso soup, and rice. The oysters were plump and delicious. The fried oysters were so hot that we got burned. Between the two of us, we had five seconds of the kankan. We also had five seconds of fried chicken and fried oysters. We also had five times of miso soup.

 

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Large raw oysters

Perhaps it was because of the time, there were no other customers and we were the only ones there. We ordered oysters grilled in a tin and raw. I was surprised that the raw oysters were bigger than I expected. It was my first time trying grilled oysters, but they were delicious. There are plenty of other snacks to choose from, so I’ll go again if I have the chance.

 

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Large fresh raw oysters

We had a course of about 6,000 yen that included raw oysters, all-you-can-eat oysters, and all-you-can-drink. The raw oysters were a little too juicy and the meat was small, so it didn’t exceed my expectations, but the oysters and fried oysters were very delicious. We also ordered oyster rice in a pot. I was a little concerned that the oysters were not burnt enough and the rice was a little sticky, but it was delicious.

 

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Reservation via Tabelog (Link)