Kakiyasu Ginzaten

A beef nabe restaurant founded in Kuwana, Mie Prefecture in the fourth year of the Meiji era.
Using Kakiyasu Matsusaka beef, which is fattened in the Ise Plain surrounded by greenery and rivers, we welcome customers with the “craftsmanship” unique to a long-established company that knows everything about meat from fattening to cooking.

You can enjoy the finest Matsusaka beef with a variety of cooking methods such as charcoal amiyaki, sukiyaki, and shabu-shabu.
You can enjoy the taste of the restaurant with the world of high-quality Japanese and the best hospitality.