Kakuozan Teppanyaki Hasegawa

11 minutes walk from Kakuosan Station. A hideaway for adults who are particular about [Kakuozan Teppanyaki Hasegawa].
In addition to Matsusaka beef from Mie Prefecture, the main beef of the dish is sirloin, which emphasizes quality from connoisseurs in the Kansai region, and lean tenderloin with a moist texture that chefs fall in love with.
In addition, after preparing carefully selected ingredients such as organic vegetables delivered from contract farmers and fresh seafood selected by going to the market every morning, you will be able to enjoy a once-in-a-lifetime course of dishes just for customers who make a reservation on that day.

 

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覚王山鉄板焼長谷川(@kakuozanteppanyakihasegawa)がシェアした投稿