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    Keyaki No Yado En

    Location
    Shiga
    Cuisine
    Traditional Japanese / Kaiseki / Kappo
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    The chef is Kazuo Ikuta, who has been in the culinary arts for about 50 years and has served as the head chef at the Kyoto Brighton Hotel and the owner of the one-Michelin-starred restaurant, Kyoto Okazaki Ikuta. An auberge that rents out an entire traditional building.

    Keyaki No Yado En location
    滋賀県甲賀市信楽町長野1437-77

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