Kise

Kise, a relaxed teppanyaki restaurant, serves Okinawan Kuroge Wagyu beef and fresh seafood sourced from local fish markets.

Our chefs demonstrate their skills right in front of our customers, serving freshly prepared dishes directly from the iron plate.

Kise

is a teppanyaki restaurant that mainly uses local seafood and Kuroge Wagyu beef from Okinawa. The chef will not only do the cooking,
but also explain the ingredients. We welcome our guests with the finest ingredients, warm and heartfelt service from our chefs, and a luxurious and relaxing space.

 

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Maxi(@maxi_________s)がシェアした投稿

Enjoy

the ingredients nurtured by Okinawa’s nature and a menu full of originality.
A “Teppanyaki” restaurant where you can spend a wonderful time with your loved ones. We offer imaginative course meals and à la carte dishes that feature Okinawan Kuroge Wagyu beef as the main ingredient, as well as plenty of attractive Okinawan ingredients. It can be used not only by staying guests but also by all guests visiting The Ritz-Carlton, Okinawa.

 

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BJ.WOLF(@das_auto_ausflug)がシェアした投稿

18 counter seats.

A special space for you to spend “extraordinary time”
Kise is a teppanyaki restaurant that mainly uses local seafood and Kuroge Wagyu beef from Okinawa. The chef will not only do the cooking, but also explain the ingredients. The interior of the restaurant is decorated with Bashofu fabric, a specialty of Okinawa, and welcomes customers with the best ingredients, warm and heartfelt service from the chef, and a luxurious and relaxing space. In addition to 18 counter seats, we also have two dessert tables, so you can relax after your meal.

 

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maki(@ojosasi.goro)がシェアした投稿

A variety of menus

full of originality and ingredients grown in Okinawa’s rich nature.
Utilizing the unique flavors of Okinawa’s natural blessings, such as local seafood, Wagyu beef from Okinawa, and healthy vegetables grown under the bright sun, we prepare everything from the first dish to the last in front of our customers. We will cook your meal on a griddle and serve it to you in the best condition. We welcome you with a variety of menus full of originality, including ingredients from Okinawa, as well as juicy rice cooked in a pot on an iron plate (Okinawa rice) and teppanyaki cheese (caciocaballo).

 

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石井 充喜(@ishiimitsuki)がシェアした投稿

Creating a sophisticated space

We aimed to create a space with attention to detail so that our customers could have the best dining experience.
We welcome our guests with the warm and heartfelt service of our chef and a luxurious and relaxing space.

 

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東京デート飯。(@tokyo._.datemeshi)がシェアした投稿

When you sit in front of a beautiful iron plate,

the chef will explain the ingredients to you. In addition, the staff at the hall asked for drinks and were attentive to the details, creating a truly welcoming space. Starting with Okinawan vegetable appetizers, followed by Okinawan soba yakisoba. The crispy texture was unusual and I enjoyed it. Next was the foie gras…so delicious. Use large lobsters for teppanyaki and gratin. Shrimp texture and concentrated flavor. The meat is sirloin and fillet of Japanese black beef. Each dish was cooked using the chef’s recommended grilling method.

 

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pico0816(@pico1211)がシェアした投稿

Reservation via Tabelog(Link)

Reservation via Tablecheck(Link)