Kissho Kurimajimaten

Japanese Restaurant Kissho (Kissho) Kurimajima Branch “Kissho”, a long-established Japanese restaurant founded in 1955 and located in Ginza, Tokyo, has opened its first location in Okinawa Prefecture.

Our outstanding chefs incorporate local and seasonal ingredients to offer Japanese cuisine that can only be eaten here, including kaiseki courses, sushi, shabu-shabu, sukiyaki, and more.

 

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日本料理 吉祥 来間島店 公式(@japanese_cuisine_kissho)がシェアした投稿

Enjoy the taste of a long-established store with an ocean view

While enjoying the sunset on Kurima Island, you can enjoy Kaiseki cuisine at Kissho, a Japanese restaurant founded in 1955 in Ginza, Tokyo. Enjoy the unique Kaiseki cuisine of Kurima Island with the essence of Okinawa.

 

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@purupu02がシェアした投稿

Our restaurant

chefs incorporate local and seasonal ingredients and offer Japanese cuisine that can only be eaten here, including sushi, shabu-shabu, and sukiyaki, with a focus on kaiseki courses.

dinner time
18:00～21:30
・Kaiseki course
¥10,000 ¥13,000 ¥15,000
・Sushi restaurant seat 10,000 yen
・Wagyu beef shabu-shabu kaiseki ¥12,000
・Wagyu beef sukiyaki kaiseki ¥12,000
・Children’s plate 6,000 yen

 

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@purupu02がシェアした投稿

The store is located inside the Seawood Hotel on Kurima Island in Miyako Island, 

Okinawa Prefecture. They serve course meals and one-dish menus using seasonal ingredients, such as sukiyaki and shabu-shabu. There is a counter inside the store, and the chef will make the sushi right in front of you. It’s delicious and uses fish caught in Miyakojima and a variety of seafood. There is a wide variety of alcoholic beverages, including sake, wine, whiskey, and many other types of awamori. You can see the ocean from your seat, and in the evening you can enjoy your meal while watching the sun set into the ocean. There is a beach nearby and you can see sea turtles and coral, so I thought it would be a good idea to stop by on the way home.

 

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われちゃん(@ware_tabi_travel)がシェアした投稿

The restaurant has only been open for about three years,

so it’s clean and open, and there are tables and some private rooms. The overall impression was that the food was carefully prepared, the portions were just right, and we were able to spend a relaxing time while watching the beautiful sunset. There is a Western restaurant and a Japanese restaurant on the hotel grounds, but I think this restaurant on a hill has the best view.

 

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矢崎 裕史(@hiroshi_yasaki)がシェアした投稿

The shop is located on the second floor of the main building of “Seawood Hotel”.

When you enter the restaurant, the interior of the Japanese restaurant and the beautiful cobalt blue sea of ​​Miyakojima that stretches out across the entire surface catch your eye. I was seated at a table, looked at the menu, and ordered “Kaiseki Haru” (13,200 yen including tax). The service is also polite, so it feels good.

 

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k a s u m i(@kaasu512)がシェアした投稿

This store has the best location.

Japanese food on a remote island was a betrayal in a good way. Everything from Hassun to Mizugashi was delicious and it was a happy time. The sashimi was also properly aged, so you could really feel the flavor. The Ajisai beef fillet steak was tender and perfectly cooked, and the tofu sauce was moist and sweet.

 

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@onchin16がシェアした投稿

Reservation via Tabelog(Link)