Kobe Beef Kisshokichi Sanjo Kawaramachi

The Kisshokichi Group’s teppanyaki and steak restaurant, which boasts the world’s largest volume of Kobe beef, has finally opened its first store in Kyoto.
The Kawaramachi Sanjo store uses Kyoto vegetables and seasonal ingredients, and carefully selected Kobe beef is prepared for the main meat.
The high-quality meat unique to Kobe beef, which is light and hard to stomach, can be enjoyed by a wide range of people regardless of age or gender.
Please use it in various scenes such as dining with family and friends, entertaining companies and business partners, and celebrating important people’s important days.