The cuisine is carefully selected with fresh ingredients without compromise.
In winter, we purchase fresh fugu directly from the fishing port, as well as seasonal ingredients other than fugu, such as cold yellowtail, live fish, cherry snapper, azuki trout, scorpionfish, nodoguro, mussels, turban shrimp, hairy crabs, and live horse mackerel.
Enjoy a blissful time with fresh dishes and special Japan sake.