Kyoen

This restaurant is made by Takahiro Yamagishi, the owner of Tomikoji Yamagishi, a Japanese master who is extremely difficult to reserve, and Tadashi Yamaguchi, the owner of Gion Yamaguchi, an Italian master.
We will prepare innovative dishes that add Western elements of Tadashi Yamaguchi to Japanese cuisine that values the ingredients of Takahiro Yamagishi.
At dinner time, you can enjoy a mix of Japanese and Western omakase dishes.
In a calm space for adults, please enjoy a food feast created by two masters.

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