Kyoto Kishin

Welcome to Kishin, a culinary experience that blends tradition and innovation in Kyoto.
At our restaurant, you can enjoy a gorgeous course meal that takes advantage of the seasonal blessings unique to Kyoto.
The ingredients are collected from all over the country and the world, with a focus on local Kyoto ingredients.
We mainly use pesticide-free vegetables brought from Kyoto Keihoku Forest Farm every morning, and we also ensure the freshness of meat and fish, and manage the aging time so that we can provide the best food time for the ingredients.

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