We offer creative cuisine that combines fermented foods with “naturally grown” vegetables grown with the blessings of the earth without relying on pesticides or fertilizers.
We are particular about each ingredient, and we purchase vegetables directly from one of the few natural farms in the country.
One of our specialties is that we prepare miso, amazake, soy sauce, salt koji, tofu, soy milk, and other ingredients by hand whenever possible.
Vegan and gluten-free options also available.
In addition to vegetable dishes, there is also game and seafood dishes, so you can enjoy a wide variety of dishes.