Matsusakagyu Takagi

Our restaurant, which opened on September 15, Reiwa 4, is a restaurant where you can enjoy meat kappo cuisine in a course.
At the counter seats, where there is a sense of luxury, the owner grills the finest Matsuzaka beef, a specialty of Mie Prefecture, over charcoal in front of the customer, and the sound and aroma of the meat sizzling are pleasant, and you can enjoy the deliciousness unique to freshly grilled meat with a live feeling.
In the course meal, please enjoy luxurious dishes centered on Matsuzaka beef, as well as dishes that make use of ingredients such as lobster and abalone from Mie Prefecture.
In addition, there are two private rooms for 4 people where you can enjoy your meal without worrying about other guests, which is perfect for special occasions such as dates, birthdays, anniversaries, dinners, and entertainment.