Maya

Because Maya has been selecting Wagyu beef since its founding in 1951, we are able to provide everyone with stable, carefully selected Wagyu A5 rank meat.
The shabu-shabu and sukiyaki, which are cooked with charcoal that brings out the flavor of the meat, are exquisite.

The luxury of eating shabu-shabu and sukiyaki in the appearance of a restaurant!

The sukiya-style building constructed by Mizusawa Corporation uses plenty of solid wood, and in some places you can faintly hear the murmur of the stream flowing through the store and the sound of water dripping into the tsukubai, making you feel the healing of Japan.

 

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内幸町 摩耶(@mayasukiyaki)がシェアした投稿