Nagasakishippoku Hamakatsu

The restaurant has an elegant townhouse-style interior and a fusion of Japanese and Western style tatami seating, offering a classy menu of Nagasaki’s famous shippoku dishes. Lunch available.

“Burabura Takufuku” is popular because you can enjoy Takufuku by yourself without a reservation. Even though it’s for one person, it’s a very satisfying dish packed with all the charm of takubuki, which includes fin, kakuni, and plum soup.
Don’t miss the kakuni, which is made with Nagasaki pork simmered for 3 days, and the stone-grilled course that uses Tsushima’s Neo stone!

 

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長崎卓袱浜勝(@sippoku_nagasaki)がシェアした投稿

You can enjoy Nagasaki’s local cuisine,

“Shippoku cuisine” and “Nagasaki natural kueh cuisine” without a reservation.
Nagasaki’s local cuisine “Shippoku Ryori” is a representative local cuisine of Nagasaki with a history of over 300 years. This cuisine is a mixture of Western ingredients and cooking methods, such as Japanese, Chinese, Dutch, and Portuguese cuisine, and is also called Wakaran cuisine. In addition to table-based dishes, you can also enjoy dishes made with Nagasaki natural kueh, which is synonymous with high-quality fish, without making a reservation. Enjoy the exquisite taste rich in collagen.

 

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Satoshi yamamoto(@satoshiyamamoto413)がシェアした投稿

Course prices range from 18,500 yen to 6,500 yen.

Even the cheapest course is so voluminous that you won’t be able to finish it all, but there is something called “Burabura Takubuki” for groups like that.
Rather than being served on a large platter, each person is served from the beginning, so it’s easy to eat and the portions are modest.
It seems to be perfect for those who eat too much at hot spring hotels, and the price is also modest at 4,800 yen.

 

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skyscraper(@skyscraper.tabe)がシェアした投稿

The braised pork

from Unzen is soft and stewed with a sweet and spicy flavor, and there is no fat in it at all.
Adding the spice of mustard tightened the flavor, and it was even more delicious when eaten with rice.
The rare pickled food was cucumber, which was pickled in shochu.
I was drinking wine so I couldn’t smell the alcohol, but it’s an adult-only flavor.
The watermelon sweets and shiruko desserts are also perfect.

 

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長崎卓袱浜勝(@sippoku_nagasaki)がシェアした投稿

The interior

of the restaurant has a unique and luxurious atmosphere that is a mixture of Japanese and Chinese cuisine. The customer service from the store staff is also courteous.
The photo shows the Grouper Takufuku course. Even if you are ordering by yourself, each dish can be served in a bowl and served in turn. All of the dishes were carefully prepared and satisfying both in appearance and taste, but they were definitely dishes that I wanted to enjoy with a large group of people.

 

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juju(@nomu_yokohama)がシェアした投稿

Grouper course 6,500 yen.

We started with soup, but it seems that the meal begins before the toast. I learned this for the first time.
Appetizers, sashimi, sweet boiled white beans, hatoshi, simmered dishes, kakuni, Chinese soup, white rice, pickles, sweets, and finally sweet shiruko. Each dish was delicious and filling.
In Nagasaki, both fish and meat are delicious.

 

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@yukappe1984がシェアした投稿

Although

it was not a private room, the table next to me was separated by a roll curtain, so I was able to enjoy my meal in peace.
It was my first time to experience table-based cuisine, but each dish was elegant and had a wide variety of seasonings, so I was able to eat it all the way to the end without getting bored. In particular, the braised pork, rice, and pickles were delicious, and I was able to get a second helping of rice and pickles, so I was very satisfied.
I would like to visit here again when I come to Nagasaki.

 

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ロータス(Lotus 2)(@lotus_land_2)がシェアした投稿

Reservation via Tabelog(Link)