Nihonryouri Yaeyama

At Yaeyama, a Japanese restaurant facing a Japanese garden, we offer boldly arranged Kaiseki cuisine using famous Okinawan ingredients such as Agu pork and Yanbaru chicken.

You can enjoy a number of a la carte dishes, such as “Ishigaki Beef Grilled on a Ceramic Plate”, in which Ishigaki Beef is grilled on a ceramic plate set over an open flame, and “Tempura Platter”, which uses plenty of island vegetables.
We also have a wide variety of alcoholic beverages that you can enjoy with your food.

Please enjoy Yaeyama’s original Japanese cuisine, with delicate flavors and beautiful presentation that shine through the master chef’s skills.