Nikutei Yui

【Highest quality excitement and joy】 Based on the concept of a bridge that “connects” food and people, you can enjoy heartwarming hospitality and carefully selected brand beef “A5 rank heifer” from all over the country, including Ozaki beef, at the counter on the 1st floor and in a completely private room on the 2nd floor.
At the counter on the first floor, you can enjoy dishes proposed by the head chef, who has trained at famous hotels in Kyoto, restaurants, and kappo, and has also mastered the latest cooking techniques.
In the private room on the second floor, specialists who have trained solid craftsmanship at a long-established restaurant are connoisseurs, and you can enjoy hand-cut brand beef one by one with grilled meat to your heart’s content.
And the chef who has acquired the Bib Gourmand that adds flowers to each dish will propose a gem that he is proud of.

この投稿をInstagramで見る

肉亭 結 yuhi 2F(@nikutei_yuhi)がシェアした投稿