We opened on October 29, 2015 in the Nitta Building on Ginza Corridor Street.
You can enjoy creative Japanese cuisine such as shabu-shabu and sukinabe, which are particular about ingredients such as Matsusaka beef and Matsusaka vegetables, focusing on Matsusaka pork kaiseki dishes.
Please enjoy luxurious Japanese cuisine in a completely private room.
We also have private seats with a night view, which is perfect for anniversary celebrations.
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