Place to go in Aichi Toyota area Hatcho Miso Factory

Hatcho Miso has been crafted for over 600 years and is named after its location, which is about “eight cho” (an old Japanese unit of measurement) or approximately 870 meters from Okazaki Castle. It’s celebrated for its unique taste and health benefits, thanks to its all-natural fermentation process.

Key Attractions

1. Historic Production Facilities
   • The factories maintain traditional production methods that have been used since the Edo period.
   • Miso is fermented in large cedar barrels, each weighing about three tons, and aged for two years under carefully stacked river stones.

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2. Guided Tours
   • Visitors can take a guided tour of the factory to learn about the miso-making process.
   • The tour covers the history of Hatcho Miso, the fermentation process, and the traditional tools used.
   • Tours are often available in Japanese, with pamphlets or guides in English at some locations.

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3. Tasting Experience
   • At the end of the tour, you can sample a variety of miso products, including soups, dressings, and snacks made with Hatcho Miso.
4. Museum Displays
   • Some areas of the factory are set up as museums with historical exhibits, including wooden barrels, tools, and artifacts related to miso production.
5. Shop
   • Visitors can purchase miso products, sauces, snacks, and souvenirs to take home.

 

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Location

There are two main miso factories to visit:

1. Maruya Hatcho Miso
2. Kakukyu Hatcho Miso
   Both are located near each other and provide similar experiences.

 

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Access

• By Train:
  From Higashi-Okazaki Station (Meitetsu Line), the factory is about a 15-minute walk or a short taxi ride.
• By Car:
  About 10 minutes from the Okazaki IC on the Tomei Expressway.

Hours and Admission

• Hours: Generally open from 9:00 AM to 5:00 PM.
• Tours: Usually run throughout the day, but it’s best to confirm the schedule in advance. Some factories require prior reservations.
• Admission: Free for self-guided visits; guided tours may have a small fee.

 

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Tips for Visitors

• Best Time to Visit: Combine your visit with nearby attractions like Okazaki Castle for a full day in Okazaki.
• Try Local Cuisine: Look for dishes featuring Hatcho Miso, such as miso-katsu, miso-nikomi udon, or miso soup, at local restaurants.
• Family-Friendly: The tour is engaging for all ages, making it a great family activity.

Visiting the Hatcho Miso Factory offers a deep dive into Japan’s culinary heritage and provides a hands-on experience of traditional craftsmanship!

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