REVIVE KITCHEN THREE HIBIYA

Based on the concept of “MODERN SHOJIN,” this is a restaurant unique to the Japanese brand THREE, which offers seasonal blessings from the earth using traditional cooking methods and modern ideas.

Based on the ideas of “local production for local consumption” and “fuji”, which are also common to THREE’s skin care philosophy,
We have a vegetarian menu that uses plenty of Japanese ingredients, and we also have a wide selection of gluten-free and vegan options.

Not only can it be used daily to charge your whole body with comfort, but it can also be used as a place to dine on special occasions.

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