With a site of 1,000 tsubo on the “white wall” designated as Nagoya’s cityscape preservation district, it is a long-established restaurant with abundant greenery that represents Nagoya, founded in Showa 3. It has a quiet and elegant atmosphere that does not seem to be in the center of the city, and the cloister, garden, tea room, and 10 large and small tatami rooms have an appearance that conveys the taste of old-fashioned sukiya architecture to this day. The locals of Ise Bay, Mikawa Bay, and Nobi Plain have ordered selected ingredients and delicacies from all over the country, and you can enjoy the original beauty and pleasure of Japan cuisine to your heart’s content at the taste of Owari Nagoya.
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