Sanda is a Wagyu beef restaurant located about a 2-minute walk from Roppongi Station.
As a new genre, we will offer Wagyu beef dishes.
Hormone dishes, such as motsu-ni and motsu-yaki, which had a strong image of food under guard, were sublimated into a prestigious cuisine by incorporating elements of Japan cuisine and serving them in various tastes such as sensuke, bowls, and mukotsuke.
There are only two courses with a cooking method that makes the most of our individuality.
Please enjoy the gem of Wagyu beef cuisine to your heart’s content while sipping delicious sake.