Sasuga Honten

Fragrant stone-milled homemade flour 100% soba

Hand-made soba noodles that do not use binders and are finished in an ultra-fine way are the true essence of the stone.
You can thoroughly taste only the 100% soba noodles that are delicate and waisty, or you can enjoy the food slowly while drinking champagne and Japan sake carefully selected by sommeliers and sake masters, and then sip soba lightly.
In particular, “Hiyakkake Soba” is a specialty of our restaurant that has been highly evaluated by customers and media companies, saying that “the taste is extremely good”.