“Shabu-shabu specialty store Kumeya” uses pure Agu and carefully selected vegetables.No reservations required for lunch.
This is a restaurant that has a reputation for offering full-course menus created by making full use of the knowledge and techniques cultivated through the pursuit of Shimaguro Agu and Wagyu beef. We recommend a course featuring shabu-shabu made with Shimaguro Agu pork, a pure breed of Agu native to the Ryukyus. In a modern and luxurious space, we use Arima ware and Chimun ware for the plates and sake cups that make the dishes stand out.
Completely private rooms that protect your privacy are perfect for dining with your loved ones. If you are looking for a restaurant where you can have an unforgettable time on a date, anniversary, entertainment, or travel, please check out this restaurant.
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and Agu pork shabu slowly in a completely private room in a hideaway.
This is a restaurant that has a reputation for offering course meals that you can fully enjoy, created by making full use of the knowledge and techniques cultivated through the pursuit of Shimaguro Agu and Wagyu beef. We recommend a course featuring shabu-shabu made with Shimaguro Agu pork, a pure breed of Agu native to the Ryukyus. In a modern and luxurious space, we use Arima-yaki and Chimun-yaki for the plates and sake cups that make the dishes stand out. Completely private rooms that protect your privacy are perfect for dining with your loved ones. If you are looking for a restaurant where you can have an unforgettable time on a date, anniversary, entertainment, or travel, please check out this restaurant.
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“Shimaguro Agu Pork Shabu Ryukyu Course” to fully enjoy Ryukyu cuisine and Shimaguro Agu
Each person can choose one dish from the three types of Ryukyu small bowls and Okinawan cuisine menu.
Enjoy “Shimaguro Agu pork and 12 kinds of island vegetables” shabu-shabu with various condiments.
This is a popular course where you can enjoy both Okinawan cuisine and Shimaguro Agu pork.
7700 yen
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cypress steamed Churaumi course [Steamed in a steamer]
Three types of small Ryukyu side dishes, “Shimaguro Agu pork loin” and “15 types of island vegetables.”
You can enjoy [Steamed steamer] This is the most popular course among women.
We will show you how to eat it with the faint aroma of cypress and seasonings so that you will never get tired of it.
6600 yen
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where you can enjoy island vegetables and Shimaguro Agu pork shabu shabu with various condiments.
You can enjoy shabu-shabu with “Shimaguro Agu pork” and “12 types of island vegetables.”
Our restaurant offers a variety of condiments and seasonings to help you enjoy your meal, and the fat of Shimaguro Agu pork is sweet and melts in your mouth.
5500 yen
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The chef’s signature dish, made with Okinawa’s unique thick Kurumafu coated with plenty of egg batter and stir-fried with pork and vegetables.
800 yen
Completely private rooms available for 2 to 10 people
A private room with a sunken kotatsu where you can take off your shoes and sit. You won’t have to worry about people talking or looking at you, so you can enjoy your meal in a relaxed manner. The two of them were in a good mood as they watched the food being brought to them.
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and Okinawan food
The dishes are prepared using carefully selected ingredients such as Shimaguro Agu pork, Kuroge Wagyu beef, and fresh Okinawan vegetables. All of them are great items that will be great conversation starters. Please spend your memorable anniversary at our store.
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Reservation via Tabelog(Link)