1. Overview
Shabu Shabu Kumeya is a highly regarded restaurant located in Naha, Okinawa, offering a refined dining experience centered around shabu-shabu. Known for its use of premium local ingredients, the restaurant specializes in Shimakuru Agu pork, a native Okinawan breed prized for its tender, flavorful meat. The ambiance combines traditional Japanese aesthetics with modern elegance, creating an inviting and private atmosphere.
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2.Specialties and Menu
The menu at Shabu Shabu Kumeya highlights the Shimakuru Agu pork, served as thin slices for shabu-shabu. Diners can also enjoy an array of fresh, seasonal vegetables and handcrafted side dishes that complement the meat. The restaurant’s kaiseki-style course meals feature multiple small, artfully prepared dishes that showcase Okinawan flavors and craftsmanship.
3.The Dining Experience
Upon entering, guests are greeted by beautifully illuminated decor, including wisteria trees that enhance the luxurious setting. The restaurant offers private dining rooms with sunken kotatsu tables, allowing guests to relax in comfort while enjoying their meal. The use of traditional ceramics for plating adds an authentic touch to the overall experience.
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4.Drinks and Pairings
The beverage selection includes fine Japanese sake, shochu, and wines carefully chosen to complement the flavors of the meal. Local Okinawan spirits, such as Awamori, are also available, providing a unique pairing option for those looking to explore regional flavors.
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5.Popularity and Reservations
Due to its reputation and exclusive setting, Shabu Shabu Kumeya is popular among both locals and tourists. Reservations are recommended, especially during weekends and peak dining hours. The restaurant accommodates small groups and private dining requests.
6.Price Range
The average cost for dinner ranges from ¥9,000 to ¥11,000, reflecting the high-quality ingredients and personalized service. Lunch options are more affordable, typically priced around ¥2,480.
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7.Location and Accessibility
Shabu Shabu Kumeya is located on the first floor of Maison Kume, a short 7-minute walk from Asahibashi Station in Naha. Its central location makes it easily accessible for visitors exploring the city.
8.Customer Reviews and Feedback
Guests frequently praise the restaurant for its exceptional service, premium ingredients, and tranquil ambiance. Many highlight the Shimakuru Agu pork as a standout dish, noting its rich flavor and melt-in-your-mouth texture. The private dining setup and attention to detail also contribute to positive reviews.
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9.Conclusion
Shabu Shabu Kumeya offers a luxurious and authentic shabu-shabu experience in Okinawa, making it a must-visit for food enthusiasts. With its focus on local ingredients and a serene dining environment, it promises a memorable culinary journey.
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