Shabushabu Kou Wakasaten

Konwakasa store is located on the edge of downtown Naha. The shop’s modern exterior gives it a special feel, like a hideaway.

The wood-grained interior of the restaurant is decorated with Ryukyu limestone and welcomes customers with a sophisticated design that has a profound feel. We have a private room with a table for 4 people, so you can enjoy your meal in a relaxed atmosphere, which is possible because we are a small restaurant. If you remove the partitions, it can be reserved for up to 16 people, so you can hold important business meetings or parties without worrying about your surroundings.

 

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Enjoy a relaxing moment in a completely private room

The wood-grained interior is decorated with Ryukyu limestone.
Guests are welcomed with a sophisticated design that has a profound feel.
Not only for business situations such as important entertainment and dinner parties, Perfect for family celebrations.

 

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Okinawa brand pig “Agu pork” bought in one pig

These are the highest quality branded pigs that strictly control their pedigree, feed, etc., and meet quality standards.
We are particular about the fatty part and fine-tune the feed, so the fat is fine and smooth, with a gentle aroma and a strong flavor and sweetness. It is perfect for “shabu-shabu” where the quality of the ingredients is best conveyed.

 

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Okinawa Wagyu beef from Okinawa Prefecture

At Shabu Shabu Kon Kou Wakasa branch, we offer “safe, secure, and stable” Kuroge Wagyu beef that was born and raised in Okinawa. The meat is fine and soft. “Okinawa Wagyu” is the fruit of the efforts of farmers who pay particular attention to everything from fattening production to the quality of meat quality and color. Please enjoy the ultimate southern Japanese beef raised in soil rich in minerals.

 

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Island Pork Agu Shabu Shabu Course Total 5 dishes

Our recommended “Agu pork” is purchased from “Shimabukuro Pig Farm” in Nago City, Okinawa Prefecture.
Enjoy shabu-shabu with Shimabukuro Pig Farm, a pioneer in raising Agu pigs with over 50 years of pig farming experience, and Agu pigs raised without stress in the great outdoors of northern Okinawa Prefecture.

 

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Okinawa Wagyu Beef

[Rib Roast] Shabu-shabu course with 5 dishes – An exquisite hot pot that is eaten by soaking it in the flavorful soup stock At Shabu Shabu Kon Kou Wakasa branch, we offer “safe, secure, and stable” Kuroge Wagyu beef that was born and raised in Okinawa. The meat is fine and soft. “Okinawa Wagyu” is the fruit of the efforts of farmers who pay particular attention to everything from fattening production to the quality of meat quality and color. Please enjoy the ultimate southern Japanese beef raised in soil rich in minerals.

 

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Enjoy carefully selected Okinawan branded meat

and Okinawan cuisine in a completely private room.
Konwakasa store is located on the edge of downtown Naha. The shop has a modern exterior and gives you a special feeling like a hideaway. The ultimate Okinawan pork is raised by farmers who are particular about the quality and environment of the highest quality branded pigs, “Agu pigs,” which strictly control pedigree and feed, and meet quality standards, as well as soil rich in minerals. You can enjoy carefully selected ingredients mainly from Okinawa Prefecture, such as Okinawa Wagyu beef, which is Japanese black beef. The wood-grained interior of the restaurant is decorated with Ryukyu limestone and welcomes customers with a dignified and sophisticated design.
Because we are a small restaurant with a private room with a table for 4 people, you can enjoy your meal in a relaxed atmosphere during your precious time.

 

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Reservation via Tabelog(Link)