Shirachika Nihonryori

This restaurant takes its name from the Ryukyuan word “Shirakachi,” which means “Seragaki.” The interior of the restaurant has few clear partitions or borders, and offers an opportunity to encounter food as if walking through the alleys and making new discoveries during a journey.
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Shirakachi Chief Chef “Kakazujun”, who is certified as a Ryukyu Cuisine Inheritor, creates a variety of dishes that respect Okinawan tradition, use Okinawan ingredients carefully, and are particular about the tableware, making the dishes visually appealing. . We offer a wide variety of dishes, from authentic kaiseki cuisine to a la carte dishes, so please enjoy an elegant moment with Okinawa’s local sake “Awamori”.