Sobako Kaiseki Ginza Tean

Eat World Natural Heritage Site, soba noodles using buckwheat flour from Shirakami Mountain in Aomori Prefecture,
Visually beautiful kaiseki cuisine full of seasonal colors.

We have been offering “Soba Kaiseki” that combines these two since its opening.

An adult space where you can relax from the heart and special cuisine.

Please enjoy the “deliciousness” that makes people happy.

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菊池遥香/訪問薬剤師タレント(@kurara_ruka)がシェアした投稿

Concept

Soba noodles made from buckwheat flour from the Shirakami Mountains in Aomori Prefecture, an edible World Heritage Site, and beautifully presented kaiseki cuisine overflowing with seasonal colors.

We have been serving “Soba Kaiseki,” a combination of these two dishes, since we opened.

A relaxing adult space and carefully prepared cuisine.

Please enjoy the delicious food that makes people happy.

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東銀座飯★東銀座、銀座、築地、新橋など食べ歩き(@higashiginzameshi)がシェアした投稿

Seating Information

We have counter seats and private rooms available.
This space allows both individuals and groups (up to 16 people) to enjoy their meals.

Even if you are dining alone, you can sit at the counter in a stylish and casual atmosphere.
The chandeliers enhance the food in a calm atmosphere.
Private room: Comfortable for up to 8 people (Private room A and Private room B can be connected to accommodate up to 14-16 people).
This room is also very popular for girls’ parties.

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えびぐる|絶品恵比寿グルメ(@ebiguru_gourmet)がシェアした投稿

A moment to savor Ginza’s soba kaiseki

Acombination of Japanese and Western influences

A counter seat in Ginza where you can enjoy soba kaiseki, an exquisite fusion of Japanese and Western influences, with a drink in hand. Along with colorful seasonal dishes, we offer special soba noodles with a strong soba aroma and matcha flavor. Please enjoy a leisurely and luxurious time in a relaxing atmosphere that is unique to Ginza.

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蕎麦粉懐石 銀座てあん(@ginza_tean)がシェアした投稿

A luxurious collaboration of aroma and flavor: Truffle-scented duck hotpot

A luxurious dish in which duck meat packed with flavor is quickly dipped in a Japanese-style broth with the aroma of the finest truffles, then enjoyed shabu-shabu style. The richness of the duck’s fat is exquisitely intertwined with the mellow aroma of the truffles, and a deep flavor spreads in your mouth. The harmony of these two ingredients is a blissful combination that allows you to fully enjoy the luxury of the season. Please enjoy a rich dining experience where Japanese and Western flavors intertwine with this dish, which is perfect for the cold season.

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蕎麦粉懐石 銀座てあん(@ginza_tean)がシェアした投稿

Lunch Course

Ginza Teaan Lunch Course 5,000 yen (tax and service charge not included)
Local Chicken Truffle Hot Pot Course 7,500 yen (tax and service charge not included)
Duck Truffle Hot Pot Course 10,000 yen (tax and service charge not included)

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蕎麦粉懐石 銀座てあん(@ginza_tean)がシェアした投稿

Dinner menu

Soba restaurant Obanzai course 5,000 yen (tax and service charge not included)
Ginza Te’an dinner course 7,500 yen (tax and service charge not included)
Local chicken truffle hot pot course 10,000 yen (tax and service charge not included)
Duck truffle hot pot course 12,500 yen (tax and service charge not included)

Reservation via Tabelog
Reservation via TableCheck