Sombreuil

“Vegan options are available for the Omakase course. Three days’ notice required.

Chef Wakatsuki of the restaurant received two stars in the Michelin Guide Tokyo for Aimé Vivert in 2007, and has received stars for seven consecutive years since then.
A French restaurant where you can enjoy the world of gastronomy. In Japan, where there are few truly traditional French restaurants, they have inherited the orthodox style.
Antique furniture, Limoges porcelain and Christofle silverware are used.
A dining room overlooking a lush garden of 120 tsubo. An elegant French-style house. ”

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