Sushi no Kiri

Sushi no Kiri is a high-class sushi restaurant located in Oita City.
We want to provide excitement through the five senses. With this in mind, at Sushi No Kiri, we are particular about the space and each piece of furniture.
Enjoy sushi made with our uniquely developed sushi rice and toppings that have 100% increased flavor potential.

 

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鮨の桐(@sushinokiri)がシェアした投稿

Experience

the finest modern Edomae sushi in a carefully selected space and carefully selected ingredients.
Located in a corner of a building a little away from the hustle and bustle of Oita City’s busiest downtown area, Sushi no Kiri is a famous restaurant where you can enjoy an impressive sushi experience with all five senses.
The open counter seats in the classically modern restaurant, with a counter made of 150-year-old cedar wood, are the finest chef’s tables where you can enjoy your meal while watching the sushi you are about to eat.
Enjoy the ultimate sushi experience to your heart’s content.

 

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食べリーマン(@yasu_hiro_salaryman)がシェアした投稿

“Sushi no Kiri”

offers three types of omakase courses.
Please enjoy the daily seasonal selection of ingredients purchased from the market that morning.
The grade of sushi type increases in the order of “Koma”, “Otowa”, and “Narita”.
Drinks carefully selected by the owner to make your meal even more enjoyable.
We have a wide selection of brands depending on the cuisine and season, so please ask when you visit.

 

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パンダオツ(@panda_o_tu)がシェアした投稿

Sushi No Kiri offers

a “Modern Edomae Sushi Course” that brings out the maximum deliciousness of sushi by combining traditional Edomae sushi techniques cultivated by owner Nogiri for over 30 years with cooking methods from other businesses. We have announced that we have started offering a new type of “experience-based sushi” to our hometown of Oita.
A carefully designed space and moving experience-based sushi entertainment
At Sushi No Kiri, we want to provide excitement through all five senses. With this in mind, we pay close attention to each space and furniture.
In addition, based on owner Nogiri’s idea that “cooking changes greatly depending on the most important ingredients, environment, time, thoughts, hospitality, etc.”, “We want our customers to have a live sushi experience and be satisfied.” We offer this service based on the concept of “I want to do it.”

 

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カッパ大分/大分グルメ(@kappaoita)がシェアした投稿

Commitment to materials

The menu consists only of “sushi courses” that are carefully thought out using carefully selected ingredients.
At Sushi No Kiri, we only offer three types of omakase courses.
Over the course of two hours, you can enjoy a course designed by the owner to “enjoy the most delicious sushi experience.”

 

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なり雲丹（NariUrchin）(@nariuni222)がシェアした投稿

Have a great time with sushi

“I want to deliver a moving sushi experience to people.” Owner Nogiri founded “Sushi no Kiri” with this thought in mind. It goes without saying that it will be delicious if it is served with fresh fish. At Sushi no Kiri, we bring out the deliciousness of sushi to its fullest by combining traditional Edomae sushi techniques with Oita’s finest ingredients. Enjoy the ultimate sushi experience to your heart’s content.

 

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Evelyn Ng(@momokolifestyle)がシェアした投稿

An impressive sushi experience in a carefully designed space

We want to provide excitement through the five senses. With this in mind, at Sushi No Kiri, we are particular about the space and each piece of furniture.
Sushi course
We offer three types of Omakase courses. The contents of each course and the order in which they are served change daily depending on the ingredients that the owner purchases from the market that day and the season. Sushi and food are served alternately so that you can enjoy sushi, food, and snacks at the same time in a well-balanced manner.

 

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エトマンの満足&満腹グルメアカウント👨‍🍳(@etomanpuku1981)がシェアした投稿

Reservation via Tabelog(Link)