Sushi Rakumi

Standing along the Shirakawa River on the north side of Gion, [Sushi Rakumi].
You can feel the charm of Edomae sushi using Japanese food that values Kyoto dashi and seasonal fish purchased from Kyoto, Toyosu, and Yaizu.
In front of the counter consisting of 8 beautiful Oshu cypress seats, the nigiri who has learned the technique at a famous restaurant skillfully uses two types of vinegar, red vinegar and white vinegar, to enjoy the original taste of sushi.
Please take this opportunity to enjoy it.

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鮨 楽味(@sushirakumi)がシェアした投稿