“An Edomae sushi restaurant that has earned three stars in the Michelin Guidebook.
“Sushi Sakai” was opened by Daigo Sakai, a talented chef who trained at “Umi”.
There are only 12 seats at the counter in an elegant Sukiya-style space.
Not only is the freshness of the ingredients and the high-quality rice, but also the fluidity of the chef’s movements.
Sushi can take on completely different expressions through careful temperature control and the strength of the grip. ”