Azabu Juban’s famous restaurant “Tempura Yokota” with a career of winning Michelin eight times.
Please enjoy the course that combines beautiful sushi and tempura made from ingredients carefully selected by the chef.
By pulling out of the oil at the optimal time while adjusting the batter, oil, and heat power that have been carefully selected, the crispy texture, the aroma of the batter, and the aroma of seafood that has been accurately cooked spread in the mouth.
Please enjoy the ingredients, taste, color, smell, atmosphere, and gems that thoroughly pursue customer satisfaction.
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