Tempura Maehira

Each fried dish by the owner, who has studied at a popular tempura restaurant, is a gem full of flavor with a scene of satoyama.
The tempura, which uses carefully selected seasonal ingredients, is dressed in a light batter and brings out its flavor to the fullest.
In addition, the concept of tempura set forth by Mr. Maehira, who loves Japan sake, goes very well with Japan sake.
Because we want you to feel the change of seasons, we carefully select the materials.
Please try the sophisticated master’s tempura that will be more attractive with Japan sake.