Tempura Mikaku

“Tempura Mikaku” adds the owner’s sincerity to the rich taste of the blessings of the four seasons, and provides a delicate taste unique to our restaurant.
The owner himself will sweat and cook vegetables grown on his own farm.
We have a selection of seasonal fish, and the oil is made from sesame oil squeezed by the first squeeze and camellia oil from Miyakejima, and the crispy texture is the best.
The salt is a blend of three ingredients: Suruga Bay, the Seto Inland Sea, and Christmas Island to create the best taste.
Tempura “Mikaku” is perfect for fun gatherings, family anniversaries, farewell parties, class reunions, dinner parties, etc.
Please feel free to contact us about your time and budget.