Teppan French Aboz

Our restaurant is a restaurant that offers a new type of teppan French cuisine. The cooking process, sauce making, and finishing of the dish are all done on a griddle right in front of you, creating a lively style of cooking that allows you to enjoy your senses of sight, smell, and hearing.

We also offer fresh seafood delivered directly from Toyosu, as well as live fish such as lobster, abalone, and Okinawa-produced prawns from the Ikesu inside the store. We carefully select and ship directly from the production area, including fillet of the very rare “Brown Wagyu” red beef, one of the Japanese Wagyu beef types, Kuroge Wagyu beef sirloin, and rare venison and duck meat from Kumamoto.

There is also a wine pairing plan supervised by a wine advisor, so you can enjoy wine that matches your food. Enjoy the harmony of cuisine made with carefully selected ingredients and wine in a sophisticated space and service.

 

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鉄板フレンチaboz(アボズ)(@aboz_teppanfrench)がシェアした投稿

High-quality ingredients sourced from all over the world!

Locally produced, of course! We purchase high-quality ingredients from all over the country and around the world through our own unique route!
Enjoy seasonal ingredients, rare ingredients, and other ingredients that can only be tasted at our restaurant!

 

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ユッキー沖縄グルメ｜沖縄好き歴20年(@yukki.okinawa)がシェアした投稿

The real thrill of Teppanyaki!

counter seat
You can enjoy the real pleasure of Teppanyaki at the counter seats, where you can relax and enjoy the stately chairs with armrests!
A special seat where you can enjoy the handiwork of two friendly chefs in front of your eyes and a conversation with them! !

 

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とうばる みゆき🌺絵本×リボン×花♡ハンドメイド/おうち時間/子育て/シンプル可愛い💕/美容*食べる*寝る*外遊びが好き/(@cocotte.miyu)がシェアした投稿

Live lobster, live abalone, etc!

We have a fish tank inside the store, and we have abalone,
lobster, prawn, turban shell, etc.
We will cook fresh live fish and shellfish on a teppanyaki grill! Watching the food being cooked right in front of your eyes is amazing! !

 

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とと🌺沖縄カフェ･グルメ(@toto_okinawa24)がシェアした投稿

Course plan tailored to your preferences

We offer an original course plan just for you that meets your needs, such as allergies and food likes and dislikes.
Two chefs with many years of cooking experience
When you think of Teppanyaki or French food, you get nervous, right? These two chefs have won awards in numerous cooking competitions, but they are both very friendly and easy to talk to! Please enjoy conversation with the chef at the counter seat! !

 

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吉田珠里＠沖縄で一番食べる広報(@akari.gdtop.bb)がシェアした投稿

When you step into an alley from Kokusai Dori in Naha City,

you will find white, black, and wine red as the main colors. A new store offering sophisticated space and iron-plated French cuisine. Two award-winning chefs with many years of French experience will prepare your food right in front of your eyes. Okinawa prefecture wagyu beef “Yamashiro beef” and Ryukyu native breed “Agu pork”, Made with pesticide-free vegetables sent directly from northern farmers. We also offer an “Okinawa Enjoyment Plan”.

 

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みお| 沖縄旅行ガイド 🌺(@mio_okinawalife)がシェアした投稿

We can also offer “live lobsters”

fresh from the fish tank, and “live prawns from Kumejima” depending on the season. In addition, we want to provide not only course meals but also dishes tailored to each customer’s preferences and dining occasion. We communicated with customers in advance and reflected their requests. We offer a prefix plan just for you by reservation.

 

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吉田珠里＠沖縄で一番食べる広報(@akari.gdtop.bb)がシェアした投稿

Reservation via Tabelog(Link)