Teppanyaki Daichi

[Teppanyaki in Onna Manza, Okinawa – Daichi] – Teppanyaki while looking out at the ocean spreading out in front of you – Okinawan ingredients and top quality meat are grilled on a teppanyaki iron plate.

Courses are available from 8,000 yen. You can enjoy authentic Teppanyaki using mainly Okinawan ingredients in a great location. At Teppanyaki Daichi, we serve the highest quality A5 grade meat, including sirloin steak, fillet, and lean steak. We purchase the highest quality meat from carefully selected production areas by professionals. Please come and enjoy our truly delicious meat.

For anniversaries, birthdays, and other celebratory events, please come to Teppanyaki Daichi. If you make a reservation in advance, we also offer a birthday plate service for birthday guests. Please feel free to contact us and we will include a message of your choice.

 

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沖縄　鉄板焼き　大地(@okinawa.teppanyaki.daichi)がシェアした投稿

Spend time

with your loved ones with a luxurious meal.
At Teppanyaki Daichi, we are particular about each and every ingredient we serve. In addition to meat, we also purchase high-quality seafood from Tsukiji and carefully selected suppliers. The star-shaped spiny lobster is sure to be a hit on birthday celebrations and dates. Please enjoy not only meat but also seafood.

 

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Ryuichi(@ryuichi_0608)がシェアした投稿

Impressed by the Manza Ocean View in Onna Village,

Okinawa A teppanyaki restaurant with a panoramic view of the ocean has opened in Manza, Onna Village, Okinawa. There is plenty of parking available, and it is easily accessible from nearby hotels. The chef’s spectacular performance captivates your eyes as you watch the cooking take place on the griddle right in front of you. Recommended for anniversary dates and entertainment with a calm atmosphere. Please enjoy your time as an adult.

 

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saya | 沖縄移住したホテルマン夫婦(@haisaisaya)がシェアした投稿

[Teppanyaki Daichi] is located on the second floor of a building by the sea.

The ocean side is entirely made of glass, so you can watch the sunset while eating. Teppanyaki using carefully selected ingredients from all over the country, including ingredients from Okinawa. All of our beef, including lean meat, fillet, sirloin, and chateaubriand, is made with A5 Japanese black beef. The pork used is Okinawa brand Agu pork, which has light fat and soft meat.
Of course, high-quality seafood such as spiny lobster and abalone are also essential. The restaurant is equipped with counter seats where you can enjoy Teppanyaki in style, as well as private rooms where you can relax. It’s perfect for dining with a variety of people, including dates, family, and friends. When you visit Okinawa on a trip, why not choose it as your last dinner?

 

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旅する✈︎-沖縄旅行&沖縄発の絶景旅-(@coco_travel24)がシェアした投稿

Fragrant

on the outside and rare on the inside. “Chateaubriand Teppanyaki”, a rare cut that can be enjoyed with 4 types of condiments
A5 rank Japanese black beef carefully selected from the production area. The recommended part is Chateaubriand, a rare part that can only be harvested from a single cow at 600g. Enjoy with rock salt, fresh pepper, wasabi, and bubble soy sauce.

 

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沖縄　鉄板焼き　大地(@okinawa.teppanyaki.daichi)がシェアした投稿

“Fresh seafood teppanyaki”

with a focus on freshness and quality, including live spiny lobster and abalone.
We use seafood that is packed with juicy flesh, such as impressive spiny lobster and abalone fresh from the fish tank. Served with a rich sauce made with black olives and anchovies.

 

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沖縄　鉄板焼き　大地(@okinawa.teppanyaki.daichi)がシェアした投稿

“Agu Pork Steak”

that can be chewed easily and is refreshing.
It has a light taste and a soft texture. It is a dish that is easy to eat for people of all ages and genders. Seasoning is simple with just salt and pepper. Please use the spicy miso that comes with it to your liking.

 

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Yosuke(@y0suke.m1o)がシェアした投稿

Reservation via Tabelog(Link)