Teppanyaki GINZA sima

A brick house standing in the old streets of Ginza.

The interior is designed to embody the owner’s long-standing dream, and when you open the antique door, you will feel like you are back in the European countryside.

The owner himself has a variety of carefully selected ingredients collected at the site, and the main dish is the finest Kobe beef from Nishiwaki City, Hyogo Prefecture.
Among them, the Kobe beef produced by Kawagishi Ranch is a gem itself.

In order to pursue deliciousness to the fullest, only female cows are raised with time and effort, and Mozart is listened to 365 days a year.

 

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