Teppanyaki Steak Tanzan

“Can be made vegan by using sesame oil. Vegan menu is 10,000 yen

We use the highest quality A5 Wagyu beef and first-class ingredients such as foie gras and lobster. A noble and beautiful course based on French.
A powerful performance where the head chef cooks the food right in front of the customers on a piping hot iron plate.
The dishes are a work of art, prepared with more than 10 types of sauces prepared by the head chef every day. Fully equipped with private rooms