Tokizushi Yamada

The head chef carefully selects and purchases only the most delicious ingredients at that time. In addition to going directly to the market to buy, they also order ingredients from all over the country. There are also ingredients sent directly from the fisherman Mr./Ms. in the production area. Fresh seafood is flown in from Fukuoka, Kumamoto and Ehime. Please enjoy seasonal dishes that make use of your connoisseurship and are pleasing to the eye.

 

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ときずし 山田(@osushimasta)がシェアした投稿