Torishubo Hikoya / Tokyo Daiichi Hotel Nishiki

Speaking of chicken dishes, yakitori and chicken sashimi! If you are looking for yakitori and chicken sashimi in Nishiki, please go to [Torishubo Hikoya].
It is a 5-minute walk from Exit 1 of Sakae Station, located in B1 of the Tokyo Daiichi Hotel! It is a hideaway shop for adults that can be used for entertainment (up to 4 people will be prepared in a private room).
Please use it for celebrations of loved ones, customers, dates, friends, girls’ parties, etc.
We will treat you to a course with our proud chicken dishes such as special yakitori and chicken sashimi.
Made from 100% Nagoya Cochin, “Pure Nagoya Cochin Tsutsukune” is made from tsukune that is hard (not soft and hardened) that cannot be baked with skewers, and is made into an easy-to-eat tsukune.
Fluffy grilled tsukune is a specialty of Hikoya. The yakitori is made with tender Mikawa chicken.
The exquisite heat and moderate amount of salt, which is grilled using binchotan charcoal, enhances the flavor of the meat. The chicken we buy every day is very fresh! There is no doubt that you will be satisfied with the bird sting.
At first glance, it seems to be a daunting store, but whether you are alone or for the first time, please feel free to visit us.
The owner’s carefully selected Japan sake, wine, and shochu not only go well with chicken dishes, but also brands that you can discover new.